It’s no secret that I love food, so I was really glad that the food in New Orleans was so great! It was definitely more expensive than Portland (food here, including fancy dinners, is weirdly cheap compared to other cities) but I didn’t mind since I was really only spending money on food/drink. Rachel did a beautiful job of researching restaurants and compiling lists, and we were lucky to be in a neighborhood that had tons of amazing places within walking distance. We had a fancy lunch at Lilette one day, it was pretty great. We shared steamed mussels (with onions, carrots, leeks, and a coconut Thai herb sauce), great freshly-baked buns, tasty scallops, drinks and quenelles of goats cheese crème fraiche with poached pears, pistachios and lavender honey. Maybe something else too? I can’t remember, but it was all delicious. We also had good cocktails.


Baru is another great place that was really close to our apartment, we went there for some late-night tapas dinner. They had really great ceviche, some roasted corn thing, shrimp dishes… it was also BYOB, but we had no B to B. One small mistake.

After our drinks at the carousel bar we ended up at the Acme Oyster House, where we ate fresh and grilled oysters, crawfish (pictured above), etouffe and I drank way too much Abita Amber and accidentally got trashed (no water all day + beignets for lunch + strong drinks + seafood/beer = danger). This was the night of most of my injuries.
If you go to Acme, sit at the bar and you will be broadcasted live to the world via their webcam!! You can see us and our amazing oyster-shucking, beer-cup-refilling, secret master barber server friend, MAGIC! Check out his business card- he told us a lot of funny things. Quotes are being saved for our trip comic.
Next up, a sandwich that has a very special place in my heart: the po’boy.
I’ve eaten a lot of different po’boys recently, both in Portland and New Orleans, and let me tell you this: the best you will find are made at Mahoney’s on Magazine St (again, very very close to our apartment). We ate there twice and I would eat there a million more times. The bread was especially amazing, and I enjoyed both the fried green tomato & remoulade and the fried catfish (fully dressed, with pickles/lettuce/tomato) po’boys very very much.
They also made the best onion rings I have ever tasted, they were super thin like the fried onions you’d put on a green bean casserole, except fresh! Just amazing. Also the view down the porches at Mahoney’s was pretty great. No deck is complete without a rocking chair.

If you have ever been to Canada, you will know that booze is really expensive. So, whenever my Canadian friends are in America I love seeing how amazed they are at all our cheap drinks, especially wine! We designated the “Menage a Trois” wine to be our signature drink, honoring a trio of friends with platonic but magical properties. We drank it on our galerie (porch) with take-out Mahoney’s. Honestly, writing this while the rain is STILL pouring down in Portland makes me want to be back there more than ever…
On our last night in the city we ate at Patois, which was totally amazing. When we were watching Treme I told Rachel that I wished the restaurant in it was real, and she discovered that it is! Patois is where they film the restaurant scenes (at least, the dining interior, not sure about the kitchen), but the lady chef character is based off of an actual lady chef that runs a different restaurant. It was so cool seeing the exact entree that I ordered on the screen, as well as the table we sat at!
We ate:
-Potato Gnocchi with local edamame, la crawfish & marscapone cheese
-Cheese Plate with mixed olives, apple-currant compote, and an assortment of housemade crackers
-Almond Crusted Gulf Fish with roasted potato galettes, buttered green beans, and a citrus menieure
-Gulf Shrimp and Housemade Fettucine with vidaliam onions, local fava beans & piquillo peppers
-Rabbit saltimbocca marscapone anson mills polenta, asparagus & a marsala lemon jus
-some little truffles that we were given as a dessert, we didn’t even order it!
-awesome Oregon wine
The food was pricey but oh so delicious and worth it for our last night. It reminded me a lot of Farm in Portland, only a Southern version. They also had some really cute waiters, ha!




Cheers, y’all! Just wait until you see the creole cookin’ I did at our cabin on the bayou.